Crispy Baked Sweet Potato2013-02-10
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
I’ve been seeing a lot of Sweet Potatoes in the market these days as I mentioned earlier. Time to get creative, I decided.
This recipe is as healthy as you can get. Barely there oil, and no sugars except natural, but a handful of these can satiate all the snack and junk food urges you may have.
- 2 large Sweet Potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Scrub the sweet potatoes, slice them as fine as you can and lay them out on kitchen paper to dry nicely.
Pour the olive oil onto a plate. Stir in some salt and pepper and mix vigorously. You can actually do without the salt altogether - make it really healthy!
Now use your fingers to put the sweet potato slices into the oil and coat thoroughly, a few at a time, then removing and laying them on a large flat baking tray. Repeat till you're done.
Pop them into the oven at the lowest setting and leave to crisp.
Remove once after 10 minutes to flip them all over.
Twenty minutes should have them lovely and crisp, - don’t let them burn.
Cool and enjoy.